How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Quaker Oat Bran Muffins?

You need 6 ingredients. The key ingredients include: 2 1/4 c. oat bran cereal, 1 Tbsp. baking powder, 2 to 4 Tbsp. honey, molasses or brown sugar, 1 1/4 c. skim milk or evaporated skim milk, and more.

Is Basic Quaker Oat Bran Muffins suitable as baking & desserts?

Yes, Basic Quaker Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Quaker Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Quaker Oat Bran Muffins Recipe

Name: Basic Quaker Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran cereal; 1 Tbsp. baking powder; 2 to 4 Tbsp. honey, molasses or brown sugar; 1 1/4 c. skim milk or evaporated skim milk; 2 egg whites, beaten; 2 Tbsp. vegetable oil

Start your day right with this Basic Quaker Oat Bran Muffins recipe. Made with bran cereal, baking powder, honey and milk. Easy step-by-step instruction…

This Basic Quaker Oat Bran Muffins relies on simple, everyday ingredients such as oat bran cereal, baking powder, egg whites, beaten and vegetable oil. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basic Quaker Oat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. oat bran cereal
1 Tbsp. baking powder
2 to 4 Tbsp. honey, molasses or brown sugar
1 1/4 c. skim milk or evaporated skim milk
2 egg whites, beaten
2 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

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