Iced Ginger Strips Recipe

Name: Iced Ginger Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup sugar; 1 egg; 1/4 cup molasses; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cloves; 2 1/2 cups flour; GLAZE; 3/4 cup powdered sugar, sifted; 1 tablespoon butter, softened; 1 tablespoon milk; 1/2 teaspoon vanilla

Servings: persons

3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
2 1/2 cups flour
GLAZE
3/4 cup powdered sugar, sifted
1 tablespoon butter, softened
1 tablespoon milk
1/2 teaspoon vanilla

1
["Divide dough into approximately 6 portions. Flatten
2
slightly each portion on cookie sheet, to a flat, oval shape (about 1/2
3
inch thick). Sprinkle with sugar. Bake for 12-15 minutes, or until
4
golden brown. Cool 5 minutes. Cut diagonally into 3/4 inch bars. Do not separate. Cool completely.", "In small bowl, combine glaze ingredients until smooth. If needed, add a few more drops of milk to make it a glaze consistency. Drizzle over bars. Allow glaze to set. Separate bars. Ready to eat!"]

926

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 1 cup sugar, 1 egg, 1/4 cup molasses, and more.

Yes, Iced Ginger Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Ginger Strips

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