How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced-Fruit Salad (Chozhaffe)?

You need 14 ingredients. The key ingredients include: 3 ounces dried apricots, 3 ounces pitted prunes, 3 ounces dried figs, 3 ounces dried pears, rings or 3 ounces apple rings, and more.

Is Iced-Fruit Salad (Chozhaffe) suitable as salads?

Yes, Iced-Fruit Salad (Chozhaffe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iced-Fruit Salad (Chozhaffe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iced-Fruit Salad (Chozhaffe) Recipe

Name: Iced-Fruit Salad (Chozhaffe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces dried apricots; 3 ounces pitted prunes; 3 ounces dried figs; 3 ounces dried pears, rings or 3 ounces apple rings; 3 tablespoons raisins; cold water, enough to cover fruit; 2 tablespoons whole blanched almonds; 2 tablespoons pistachio nuts; 2 tablespoons pine nuts; 1 pinch ground cardamom; 1 pinch ground cinnamon; ¼ cup grenadine; ¼ cup rose water; ice cube (small)

Fresh, crisp and full of flavor — this Iced-Fruit Salad (Chozhaffe) is a must-try. Made with apricots, prunes, figs and rings. Easy step-by-step instruc…

This Iced-Fruit Salad (Chozhaffe) relies on simple, everyday ingredients such as dried apricots, pitted prunes, dried figs and raisins. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iced-Fruit Salad (Chozhaffe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions