How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced-Fruit Salad (Chozhaffe)?

You need 14 ingredients. The key ingredients include: 3 ounces dried apricots, 3 ounces pitted prunes, 3 ounces dried figs, 3 ounces dried pears, rings or 3 ounces apple rings, and more.

Is Iced-Fruit Salad (Chozhaffe) suitable as salads?

Yes, Iced-Fruit Salad (Chozhaffe) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iced-Fruit Salad (Chozhaffe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iced-Fruit Salad (Chozhaffe) Recipe

Name: Iced-Fruit Salad (Chozhaffe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces dried apricots; 3 ounces pitted prunes; 3 ounces dried figs; 3 ounces dried pears, rings or 3 ounces apple rings; 3 tablespoons raisins; cold water, enough to cover fruit; 2 tablespoons whole blanched almonds; 2 tablespoons pistachio nuts; 2 tablespoons pine nuts; 1 pinch ground cardamom; 1 pinch ground cinnamon; ¼ cup grenadine; ¼ cup rose water; ice cube (small)

Iced-Fruit Salad (Chozhaffe)

Eats Now Editorial Team · 167 kcal · Salads

Iced-Fruit Salad (Chozhaffe) – a delicious recipe with apricots, prunes, figs, rings, raisins, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iced-Fruit Salad (Chozhaffe)

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