Iced fingers – a delicious recipe with caster sugar, butter, eggs, yeast, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk.
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2
Add half water and kneed together, add extra part of water if needed.
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3
Shake some flour onto work surface and remove the dough from bowl.
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4
Kneed well for 10 mins.
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5
Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise.
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6
Greese 3 baking trays, remove dough and roll out 20 iced fingers.
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7
Leave on baking trays for 40 mins, your fingers should almost double in size.
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8
Bake on 150 for 10-15 mins, your oven my vary.
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9
Mine is very hot.
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10
Leave to cool.
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11
Cut in half when cold, fill with jam and whipped cream, or a filling if your choice.
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12
Use icing sugar on top and writing icing to decorate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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