Iced Coffee - Ree Drummond

1. 1

   In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.

2. 2

   Set aside, to let steep overnight or at least 8 hours.

3. 3

   With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.

4. 4

   Strain coffee into second vessel.

5. 5

   Store in refrigerator for up to 2 weeks.

6. 6

   To Serve:

7. 7

   Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.

8. 8

   OR.

9. 9

   Sweeten AND cream with sweetened condensed milk, as desired.

No additional tips available.