Blueberry Belle Crunch

Name: Blueberry Belle Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. thawed frozen or fresh blueberries; 2 Tbsp. flour; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/2 c. sugar; 1 c. flour; 1 c. quick cooking oatmeal; 1/2 c. packed brown sugar; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. oleo

Eats Now Editorial Team · 494 kcal · General

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Blueberry Belle Crunch – a delicious recipe with blueberries, flour, lemon juice, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. thawed frozen or fresh blueberries
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
1/2 c. sugar
1 c. flour
1 c. quick cooking oatmeal
1/2 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. oleo

1
Combine all ingredients, except oleo.
2
Cut in oleo until mixture resembles coarse meal.
3
Sprinkle over blueberries.
4
Bake at 350u00b0 for 30 to 40 minutes.

494

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. thawed frozen or fresh blueberries, 2 Tbsp. flour, 2 Tbsp. lemon juice, 1/4 tsp. salt, and more.

Yes, Blueberry Belle Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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