Iced Coffee

1. 1

   put all ingredients in a heat proof measuring cup and add the boiled water

2. 2

   Mix well until the sugar melts

3. 3

   Store in ketchup bottle(or similar) and it will seal as it cools, then store in fridge

4. 4

   once cooled you can use right away!

5. 5

   For one cup, put 3 tablespoons of coffee syrup into blender with steel blades

6. 6

   Add about 6-10 ice cubes and about 6ounces of full-cream milk , put lid on blender and blitz til thoroughly mixrd

7. 7

   pour into glass, add a straw and enjoy!!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.