Iced Coffee

1. 1

   Divide the coffee granules between 2 tall serving glasses.

2. 2

   Adjust the amount of coffee used according to taste.

3. 3

   If you like it strong -- add a little more.

4. 4

   Divide the water evenly, pouring it into each glass to dissolve the coffee.

5. 5

   Place 2 scoops of ice cream in each glass.

6. 6

   Pour the cold milk over the ice-cream.

7. 7

   Whip the cream until firm peaks form and carefully spoon or pipe on top.

8. 8

   Dust with a little drinking chocolate and serve immediately.

9. 9

   Please Note: You may prefer to use freshly brewed or plunger coffee.

10. 10

    Make a small, very strong pot.

11. 11

    Refrigerate until really cold.

12. 12

    Pour into the glasses and top with remaining ingredients.

13. 13

    The coffee can also be made using all milk.

14. 14

    Head the milk in a pan until almost boiling, pour into the plunger with the ground coffee, then plunge.

15. 15

    Pour into a jug and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.