How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 1 tsp. salt (optional), 1 c. boiling hot water, 1/2 c. unbleached flour, and more.

Is Hot Water Cornbread suitable as general?

Yes, Hot Water Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cornbread Recipe

Name: Hot Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 tsp. salt (optional); 1 c. boiling hot water; 1/2 c. unbleached flour; 3 tsp. baking powder; 1 egg; 2 Tbsp. oil or bacon drippings

Hot Water Cornbread – a delicious recipe with cornmeal, salt, boiling hot water, flour, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1 tsp. salt (optional)
1 c. boiling hot water
1/2 c. unbleached flour
3 tsp. baking powder
1 egg
2 Tbsp. oil or bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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Hot Water Cornbread

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