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1
For the dough:
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2
In a stand mixer, add all the dough ingredients and mix until a smooth dough is formed. Place in a greased bowl, cover and let rise until doubled in size, about 1 1/2 hours.
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3
For the filling:
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4
Mix sugar and cinnamon until well combined. Set aside.
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5
After dough has risen, turn it out onto work surface and roll into an 11x20 inch rectangle. Spread butter over dough, leaving a 1-inch border on the long end closest to you. Sprinkle with cinnamon sugar.
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6
Starting with long end farthest from you, roll dough toward you and the uncovered border. Use a serrated knife to gently cut the log in half, then cut each side of the log into 6 equal pieces. There will be 12 rolls.
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7
Place the buns in a lightly greased 9x13 inch pan and press down slightly on each roll. Cover rolls and let rise for 1 hour until puffy.
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8
Preheat the oven to 350u00b0F. Bake rolls for 20-25 minutes until golden brown. Remove from the oven and let cool until slightly warm before icing.
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9
For the icing:
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10
Mix milk and sugar until smooth. Either drizzle freehand over the cooled rolls, or place in a resealable bag, snip off the corner, and ice the rolls.
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11
Recipe adapted from King Arthur's Flour Cookbook.
