Iced Chocolate Crunchies Recipe

Name: Iced Chocolate Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml sugar; 250 ml flour; 250 ml coconut; 25 ml cocoa powder; 2 ml baking powder; 1 pinch salt; 250 ml oatmeal (not instant); 125 g soft butter (1 stick + 1T); 2 ml vanilla extract; 350 ml sifted icing sugar; 10 ml cocoa powder; 1 pinch salt; 2 ml vanilla extract; 15 ml butter; 50 ml hot water

Servings: persons

125 ml sugar
250 ml flour
250 ml coconut
25 ml cocoa powder
2 ml baking powder
1 pinch salt
250 ml oatmeal (not instant)
125 g soft butter (1 stick + 1T)
2 ml vanilla extract
350 ml sifted icing sugar
10 ml cocoa powder
1 pinch salt
2 ml vanilla extract
15 ml butter
50 ml hot water

1
BASE: Mix together, sugar, flour, coconut, cocoa powder, baking powder, salt and oatmeal.
2
Beat in butter and vanilla extract until thoroughly combined.
3
Press firmly into greased pan.
4
Bake at 350F for 20 minutes.
5
Cut into squares and leave to cool in pan before spreading with topping.
6
TOPPING: Beat icing sugar, cocoa, butter and vanilla together.
7
Add just enough hot water to make a spreading consistency-DO NOT use too much water or the icing will not set.
8
Spread over the base and re-cut squares when icing is set.
9
Remove from pan when cold.

961

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 125 ml sugar, 250 ml flour, 250 ml coconut, 25 ml cocoa powder, and more.

Yes, Iced Chocolate Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Chocolate Crunchies

How did you like this recipe?

Frequently Asked Questions