How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Cantaloupe Soup?

You need 7 ingredients. The key ingredients include: 2 large ripe cantaloupes, peeled, seeded and coarsely chopped, 1 ½ cups sherry wine, 2 tablespoons fresh lime juice, 2 tablespoons whipping cream, and more.

Is Iced Cantaloupe Soup suitable as soups & stews?

Yes, Iced Cantaloupe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iced Cantaloupe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Cantaloupe Soup Recipe

Name: Iced Cantaloupe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe cantaloupes, peeled, seeded and coarsely chopped; 1 ½ cups sherry wine; 2 tablespoons fresh lime juice; 2 tablespoons whipping cream; ½ teaspoon sugar; ⅛ teaspoon cardamom; blueberries, for garnish or kiwi, slices for garnish

Iced Cantaloupe Soup – a delicious recipe with cantaloupes, sherry wine, lime juice, whipping cream, sugar, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large ripe cantaloupes, peeled, seeded and coarsely chopped
1 ½ cups sherry wine
2 tablespoons fresh lime juice
2 tablespoons whipping cream
½ teaspoon sugar
⅛ teaspoon cardamom
blueberries, for garnish or kiwi, slices for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Iced Cantaloupe Soup

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