Iced Butter Sweets – a delicious recipe with Powdered Sugar, Butter, Salt, Vanilla, Flour, FILLING. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the cookies:
2
Cream all ingredients but the flour until light and fluffy. Add flour and mix to combine. Shape into small balls. Make a thumbprint in center. Place on a Silpat or parchment lined baking sheet. Bake at 350 degrees F for 12-16 minutes, or until edges are just starting to turn golden. Cool.
3
Filling: Mix together the cream cheese, nuts, coconut and vanilla. Blend in powdered sugar and flour. Top cookies with 1/2 teaspoon of filling, placing it in the thumb print indentation.
4
Topping: Melt these ingredients in a saucepan over low heat. Once melted, spoon over cookies. Let the cookies sit several hours before storing.
5
*I usually double the topping...we like 'em chocolaty!
1230
kcal
Calories
76
g
Fat
128
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Powdered Sugar, 1 cup Butter, 1/2 teaspoons Salt, and more.
Yes, Iced Butter Sweets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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