How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Basil-and-Lemongrass Tea?

You need 8 ingredients. The key ingredients include: 3 large lemongrass stalks, coarsely chopped, 1 cup chopped basil leaves and stems, 1/2 cup chopped mint leaves, 1/3 cup tarragon leaves, and more.

Is Iced Basil-and-Lemongrass Tea suitable as general?

Yes, Iced Basil-and-Lemongrass Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Iced Basil-and-Lemongrass Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Basil-and-Lemongrass Tea Recipe

Name: Iced Basil-and-Lemongrass Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large lemongrass stalks, coarsely chopped; 1 cup chopped basil leaves and stems; 1/2 cup chopped mint leaves; 1/3 cup tarragon leaves; 4 whole berries, lightly crushed, such as raspberries or strawberries; 2 quarts boiling water; 3 tablespoons agave syrup or 2 tablespoons light honey; Lime wheels, for serving

Try this homemade Iced Basil-and-Lemongrass Tea recipe the whole family will love. Made with lemongrass stalks, basil, mint leaves and tarragon leaves. …

This Iced Basil-and-Lemongrass Tea relies on simple, everyday ingredients such as chopped mint leaves, tarragon leaves, quarts boiling water and lime wheels, for serving. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large lemongrass stalks, coarsely chopped
1 cup chopped basil leaves and stems
1/2 cup chopped mint leaves
1/3 cup tarragon leaves
4 whole berries, lightly crushed, such as raspberries or strawberries
2 quarts boiling water
3 tablespoons agave syrup or 2 tablespoons light honey
Lime wheels, for serving

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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