How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beverlys Simple Greek Spinach Pie?

You need 11 ingredients. The key ingredients include: 23 pounds Frozen Spinach, Thawed And Drained, 1/2 cups Scallions, Finely Chopped, 1/2 cups Cottage Cheese, 1 Tablespoon Unsalted Butter, and more.

Is Beverlys Simple Greek Spinach Pie suitable as baking & desserts?

Yes, Beverlys Simple Greek Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beverlys Simple Greek Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beverlys Simple Greek Spinach Pie Recipe

Name: Beverlys Simple Greek Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pounds Frozen Spinach, Thawed And Drained; 1/2 cups Scallions, Finely Chopped; 1/2 cups Cottage Cheese; 1 Tablespoon Unsalted Butter; 1 cup Milk; 1/2 cups Buttermilk Baking Mix (or Pancake Mix); 3 whole Eggs; 1 teaspoon Lemon Juice; 1/4 teaspoons Nutmeg; 3 Tablespoons Grated Parmesan Cheese; Salt And Pepper, to taste

Bake this irresistible Beverlys Simple Greek Spinach Pie at home. Made with Frozen Spinach, Scallions, Cottage Cheese and Butter. Easy step-by-step inst…

This Beverlys Simple Greek Spinach Pie relies on simple, everyday ingredients such as scallions, finely chopped, cottage cheese, unsalted butter and milk. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beverlys Simple Greek Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beverlys Simple Greek Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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