Icebox Rolls(No Kneading)

1. 1

   To the 2 cups boiling water, add 1/2 cup sugar, shortening and salt.

2. 2

   Let the mixture cool to lukewarm.

3. 3

   Soften the yeast cakes in 1/4 cup lukewarm water.

4. 4

   Add 1 teaspoon sugar to the yeast. Stir this mixture into the first one.

5. 5

   Add eggs and 4 cups flour. Beat well.

6. 6

   Stir in 4 more cups of flour and mix well.

7. 7

   Cover the bowl and put in the refrigerator for 1/2 hour.

8. 8

   Remove from the refrigerator and shape into a roll.

9. 9

   Place in a round pan and let rise 1 to 2 hours, until double in size.

10. 10

    Bake at 425u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.