Holiday Fruit Drops

Name: Holiday Fruit Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter; 2 c. brown sugar; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla; 1 1/2 c. chopped nuts; 2 c. candied fruit; 2 c. dates

Eats Now Editorial Team · 1941 kcal · General

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Holiday Fruit Drops – a delicious recipe with flour, baking soda, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
2 c. brown sugar
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1 1/2 c. chopped nuts
2 c. candied fruit
2 c. dates

1
Sift flour, salt and soda; set aside.
2
Cream butter, sugar and eggs; beat until light and fluffy.
3
Add buttermilk, vanilla and flour mixture.
4
Mix well.
5
Stir in nuts and fruit.
6
Drop by teaspoons onto lightly greased cookie sheet.
7
Bake at 350u00b0 until golden.
8
Store airtight.
9
Can be frozen.

1941

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. butter, and more.

Yes, Holiday Fruit Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1941 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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