Icebox Rolls

1. 1

   Put yeast in large bowl, add lukewarm water and stir until dissolved.

2. 2

   Add salt, sugar, eggs, oil, water and flour.

3. 3

   Mix well. Cover with waxed paper and chill overnight.

4. 4

   Break off bits of dough, roll into balls and arrange in greased pan or on cookie sheet.

5. 5

   (Three small balls in muffin pan will make cloverleaf rolls, or roll dough with rolling pin into circle, cut into triangles and roll into crescents.)

6. 6

   Let rise until doubled in size, about 3 hours.

7. 7

   Bake 10 to 12 minutes at 450u00b0.

8. 8

   Brush with butter or margarine.

No additional tips available.