Cinnamon Mounds Recipe

Name: Cinnamon Mounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oat bran or ½ cup wheat bran; 3 cups whole wheat flour or 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon cinnamon; 2 ¼ teaspoons ginger; 1 cup chopped nuts; 1 cup sunflower seeds; 1 cup raisins (I like to soften the raisins in hot water for a few minutes before adding them, they're plumper and); 1 cup chocolate chips or 1 cup carob chips; ¾ cup oil; ¾ cup honey; ½ cup plain yogurt; 1 teaspoon vanilla

Servings: persons

½ cup oat bran or ½ cup wheat bran
3 cups whole wheat flour or 3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
2 ¼ teaspoons ginger
1 cup chopped nuts
1 cup sunflower seeds
1 cup raisins (I like to soften the raisins in hot water for a few minutes before adding them, they're plumper and)
1 cup chocolate chips or 1 cup carob chips
¾ cup oil
¾ cup honey
½ cup plain yogurt
1 teaspoon vanilla

1
Preheat the oven to 400F.
2
In a large bowl, mix bran, flour, baking powder, baking soda, cinnamon, and ginger; set aside.
3
Mix together nuts, seeds, raisins, and chocolate chips; add mixture to flour mixture.
4
Mix thoroughly.
5
Add oil, honey, yogurt, and vanilla; mix thoroughly.
6
Drop by tablespoonfuls onto 2 cookie sheets (can be placed close together as the batter doesn't spread).
7
Lower oven temperature to 350F before putting cookies inches.
8
Bake until golden brown (15-20 minutes).

1457

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup oat bran or ½ cup wheat bran, 3 cups whole wheat flour or 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Cinnamon Mounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Mounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions