Grape Jelly Bars

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   ["Cream softened butter & brown sugar together until light and fluffy.", "Add dry ingredients and mix well (it will be crumbly).", "Press half of this crumb mixture into a greased 9x13"" pan. Spread with jelly covering most of the crumb mixture. It's okay if there are bare spots - the jelly will spread during baking.", "Sprinkle remaining crumb mixture on top of the jelly.", "Bake at 400 degrees for 20-25 minutes until brown on top.", "Cool & cut into bars. Refrigerate for extra firmness if desired.", "You can use any flavor of jelly or jam you like. Grape is just what we prefer."]

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