How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pittsburgh Chipped Ham Barbecues?

You need 12 ingredients. The key ingredients include: 1 cup ketchup, 1 cup water, 1 tablespoon brown sugar, 1 tablespoon cider vinegar, and more.

Is Pittsburgh Chipped Ham Barbecues suitable as general?

Yes, Pittsburgh Chipped Ham Barbecues falls under the General category and is a great choice for this type of meal.

How do I store leftover Pittsburgh Chipped Ham Barbecues?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburgh Chipped Ham Barbecues Recipe

Name: Pittsburgh Chipped Ham Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup water; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 1/4 cup sweet pickle relish; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground cinnamon; 1 pinch ground black pepper; 1 pinch garlic salt; 1/2 teaspoon liquid smoke flavoring; 1 pound chipped ham; 6 hamburger buns

Try this homemade Pittsburgh Chipped Ham Barbecues recipe the whole family will love. Made with ketchup, water, brown sugar and cider vinegar. Easy step…

This Pittsburgh Chipped Ham Barbecues relies on simple, everyday ingredients such as ketchup, water, brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pittsburgh Chipped Ham Barbecues

Tips for the best results

Variations & substitutions

My Personal Notes

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