Icebox Pudding Recipe

Name: Icebox Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg (beaten separately); 1 tsp. cream or milk; 1 box vanilla wafers; cherries (optional); 1/2 c. chopped nuts; 1 small can crushed pineapple (drained); 1 tsp. vanilla; 1/2 pt. whipping cream

Servings: persons

1/2 c. butter
3/4 c. sugar
1 egg (beaten separately)
1 tsp. cream or milk
1 box vanilla wafers
cherries (optional)
1/2 c. chopped nuts
1 small can crushed pineapple (drained)
1 tsp. vanilla
1/2 pt. whipping cream

1
Cream butter, add sugar and egg, beat well.
2
Add milk or cream, nuts, pineapple, vanilla and stir well.
3
Fold in 1/2 pint whipped cream.
4
Roll 2/3 pound of vanilla wafers.
5
Sprinkle 1/2 crumbs in bottom of 9 x 13-inch pan and pour the mixture over crumbs. Then sprinkle the other half of crumbs over the second layer.
6
Set in refrigerator until chilled.
7
Can be made several hours in advance.
8
Serve with nuts or cherries on top.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg (beaten separately), 1 tsp. cream or milk, and more.

Yes, Icebox Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Pudding

How did you like this recipe?

Frequently Asked Questions