Rum Fudge Fruitcake Cupcakes Recipe

Name: Rum Fudge Fruitcake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 ounces unsweetened chocolate; 1 3/8 cups sugar; 3 eggs; 1 teaspoon vanilla essence or 1 teaspoon rum extract; 3/4 cup flour; 1 cup mixed fruit; Ganache; 4 ounces milk chocolate; 4 ounces cream; 1 tablespoon butter; 2 tablespoons dark rum

Servings: persons

1/2 cup butter
4 ounces unsweetened chocolate
1 3/8 cups sugar
3 eggs
1 teaspoon vanilla essence or 1 teaspoon rum extract
3/4 cup flour
1 cup mixed fruit
Ganache
4 ounces milk chocolate
4 ounces cream
1 tablespoon butter
2 tablespoons dark rum

1
Preheat oven to 170u00b0F Line a 12 holed muffin tray with cupcake liners.
2
Melt butter and chocolate over a double boiler and mix till smooth.
3
Combine sugar and chocolate mix together ina bowl. Whisk well with electric mixer. Add in vanilla essence and mix.
4
Beat eggs in 1 at a time till each egg is fully incorporated. Finally add in flour and mix well. Fold in mixed fruit.
5
Fill each cupcake liner 1/2 the way full ONLY.
6
Bake for 23 minutes Let cool thoroughly.
7
Prepare GANACHE. Bring cream to a boil. Add in chocolate and butter. Mix well till smooth and glossy. Add in rum. Let cool.
8
Fill the remaining cavity of the cupcake liner with ganache. Sprinkle whatever you like before the ganache sets.
9
Let set in the fridge.

1092

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 4 ounces unsweetened chocolate, 1 3/8 cups sugar, 3 eggs, and more.

Yes, Rum Fudge Fruitcake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Fudge Fruitcake Cupcakes

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