Icebox Pickles

1. 1

   Slice cucumbers, bell pepper and onion into thin slices.

2. 2

   Put into large bowl or pan and sprinkle with salt.

3. 3

   Cover with ice water or ice and set in refrigerator for 1 hour.

4. 4

   Bring to boil the sugar, vinegar and celery seed.

5. 5

   Remove from heat and let cool.

6. 6

   When cooled, drain cucumbers and put into a gallon jug and pour the cooled liquid over the cucumbers and shake up.

7. 7

   Set in refrigerator for 24 hours.

8. 8

   Ready to eat.

9. 9

   Will keep in refrigerator for 3 to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.