Gluten-Free Hazelnut Bread (Abm) Recipe

Name: Gluten-Free Hazelnut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-fat milk, at 80-90 F (1 cup plus 1 tablespoon); 4 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (3); 4 tablespoons maple syrup (not artificially-flavored pancake syrup use real maple syrup, 3); 2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta); 1 teaspoon cider vinegar (3/4); 2 teaspoons salt (1 1/2); 1 3/4 cups brown rice flour (1 1/3); 1 cup cornstarch (3/4); 1 cup potato starch (3/4); 1/2 cup tapioca flour (1/3); 1/2 cup garfava flour (1/3); 1/2 cup hazelnuts, chopped (1/3); 2 1/4 teaspoons xanthan gum (2); 1 1/4 teaspoons gelatin (1); 2 1/4 2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4)

Servings: persons

1 1/2 cups low-fat milk, at 80-90 F (1 cup plus 1 tablespoon)
4 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (3)
4 tablespoons maple syrup (not artificially-flavored pancake syrup use real maple syrup, 3)
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
1 teaspoon cider vinegar (3/4)
2 teaspoons salt (1 1/2)
1 3/4 cups brown rice flour (1 1/3)
1 cup cornstarch (3/4)
1 cup potato starch (3/4)
1/2 cup tapioca flour (1/3)
1/2 cup garfava flour (1/3)
1/2 cup hazelnuts, chopped (1/3)
2 1/4 teaspoons xanthan gum (2)
1 1/4 teaspoons gelatin (1)
2 1/4 2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4)

1
Fit the bread pan with the kneading paddle.
2
Add milk, butter, maple syrup, eggs and cider vinegar to the bread pan.
3
Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
4
Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
5
Press Menu and select Gluten Free.
6
Select dough size.
7
Press start to mix, knead, rise, and bake.
8
Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
9
When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.

736

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups low-fat milk, at 80-90 F (1 cup plus 1 tablespoon), 4 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (3), 4 tablespoons maple syrup (not artificially-flavored pancake syrup use real maple syrup, 3), 2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta), and more.

Yes, Gluten-Free Hazelnut Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Hazelnut Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions