How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Gingerbread Mini Muffins?

You need 12 ingredients. The key ingredients include: 1 1/4 c. margarine or Crisco, 1 c. sugar, 4 eggs, 1/2 c. Grandma molasses (yellow label), and more.

Is Icebox Gingerbread Mini Muffins suitable as baking & desserts?

Yes, Icebox Gingerbread Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icebox Gingerbread Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Gingerbread Mini Muffins Recipe

Name: Icebox Gingerbread Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. margarine or Crisco; 1 c. sugar; 4 eggs; 1/2 c. Grandma molasses (yellow label); 1 c. buttermilk; 4 c. flour; 2 Tbsp. soda; 1/2 c. pecans, chopped fine; 1/2 c. raisins; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 2 tsp. ginger

Start your day right with this Icebox Gingerbread Mini Muffins recipe. Made with margarine, sugar, eggs and Grandma molasses. Easy step-by-step instruct…

This Icebox Gingerbread Mini Muffins relies on simple, everyday ingredients such as margarine or crisco, sugar, eggs and buttermilk. It comes together quickly and makes 4 servings, at about 1890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icebox Gingerbread Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1890

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Icebox Gingerbread Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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