Icebox Fruit Cake Recipe

Name: Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham cracker crumbs; 1 box dark raisins; 1 box light raisins; 1 lb. pecan nuts, chopped; 1 lb. English walnuts, chopped; 1 small container candied green cherries, chopped; 1 small container red candied cherries, chopped; 1 large container candied fruit (mixed); 1 can Baker's Angel Flake coconut; 1 pkg. miniature marshmallows, melted

Servings: persons

1 box graham cracker crumbs
1 box dark raisins
1 box light raisins
1 lb. pecan nuts, chopped
1 lb. English walnuts, chopped
1 small container candied green cherries, chopped
1 small container red candied cherries, chopped
1 large container candied fruit (mixed)
1 can Baker's Angel Flake coconut
1 pkg. miniature marshmallows, melted

1
Put all ingredients in dishpan so you can mix good.
2
After mixing real good, put in greased tube pan that the bottom comes out.
3
Press cake in pan.
4
Put cake in refrigerator for about 12 hours.
5
Remove from pan.
6
Store in refrigerator.
7
I use a thin knife to run around edge of cake to help get it out easier.
8
If you have any left over, this freezes well.
9
Slice and wrap separate.
10
You can take out one slice at a time, if you like.

1566

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box graham cracker crumbs, 1 box dark raisins, 1 box light raisins, 1 lb. pecan nuts, chopped, and more.

Yes, Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Fruit Cake

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