Icebox Fruit Cake

1. 1

   Put milk and marshmallows in a pan and place on low heat. Stir often until marshmallows are melted.

2. 2

   Crush the vanilla wafers and chop the cherries and nuts.

3. 3

   Then put all the dry ingredients into a large mixing bowl.

4. 4

   Add the milk mixture.

5. 5

   Mix with your hands.

6. 6

   Grease as many pans as you need and press the mixture into the pan.

7. 7

   Place in icebox and the next day it is ready to slice.

8. 8

   This makes a lot of fruit cake.

* Per serving · 4 servings · Values may vary.

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