Can'T Lose Corn Pudding

1. 1

   In a medium mixing bowl, mix together eggs, milk, cream, butter and red pepper sauce; mix well and set aside.

2. 2

   Put corn in another mixing bowl and sprinkle with flour, sugar and salt.

3. 3

   Stir to coat corn.

4. 4

   Add the corn mixture to the egg mixture and stir.

5. 5

   Pour mixture into a greased casserole dish.

6. 6

   Bake at 300u00b0 for 1 hour or until set.

7. 7

   Stir the pudding 3 times at 15 minute intervals while baking.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.