French Chocolate Cupcakes – a delicious recipe with bittersweet chocolate, unsalted butter, sugar, eggs, flour, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Grease an eight-count muffin tin, and line with cupcake papers.
2
In a saucepan, melt the chocolate, butter, and sugar over low heat. Stir frequently until the mixture is smooth.
3
Remove from heat and allow to cool slightly---for 5 minutes. In a large bowl, beat the eggs together for about 1 minute.
4
Beat in the flour until incorporated, then slowly add the chocolate mixture until well blended.
5
Pour the batter into the prepared pan. Place the pan in a roasting pan and add enough boiling water to come 1/4 inch up the side of the pan.
6
Bake 25-30 minutes, until the edges of the cakes are set but the center is still soft.
7
Remove the foil and place the pan on a rack to cool. The center will sink slightly. Don't worry if the top cracks a bit.
1044
kcal
Calories
78
g
Fat
68
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 ounces bittersweet chocolate, chopped, 1 cup unsalted butter, cut into small pieces, 1/2 cup sugar, 5 eggs, and more.
Yes, French Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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