Kittencal'S Easy Stir And Drop Cheese Biscuits – a delicious recipe with flour, baking powder, white sugar, baking soda, salt, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 425 degrees F (400 degrees F for air-convection oven).
2
Generously grease a medium baking sheet or line with parchment paper.
3
In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.
4
Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.
5
Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).
6
Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).
7
Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.
8
Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.
9
Bake for about 12-14 minutes or until golden brown.
10
Brush the hot biscuits with the remaining 2 tablespoons melted butter.
977
kcal
Calories
82
g
Fat
51
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 2 teaspoons white sugar, 1/2 teaspoon baking soda, and more.
Yes, Kittencal'S Easy Stir And Drop Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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