Kittencal'S Easy Stir And Drop Cheese Biscuits

1. 1

   Set oven to 425 degrees F (400 degrees F for air-convection oven).

2. 2

   Generously grease a medium baking sheet or line with parchment paper.

3. 3

   In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.

4. 4

   Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.

5. 5

   Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).

6. 6

   Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).

7. 7

   Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.

8. 8

   Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.

9. 9

   Bake for about 12-14 minutes or until golden brown.

10. 10

    Brush the hot biscuits with the remaining 2 tablespoons melted butter.

* Per serving · 4 servings · Values may vary.