Icebox Cookies

1. 1

   Mix Crisco or oleo, powdered sweetener, milk, almond, vanilla and eggs together and add flour, baking powder and nuts.

2. 2

   Make into logs and refrigerate overnight.

3. 3

   Slice and bake at 350u00b0 until light brown.

4. 4

   They do not brown like cookies with sugar.

5. 5

   Can also add coconut and substitute unsweetened orange juice for the milk.

6. 6

   Keep in refrigerator.

7. 7

   (Thirteen calories per cookie.)

No additional tips available.