How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appetizer Cheesecake?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. zweiback crumbs, 1 can cream of chicken soup, 1 (15 oz.) carton Ricotta cheese, and more.

Is Appetizer Cheesecake suitable as baking & desserts?

Yes, Appetizer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Appetizer Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appetizer Cheesecake Recipe

Name: Appetizer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. zweiback crumbs; 1 can cream of chicken soup; 1 (15 oz.) carton Ricotta cheese; 2 (8 oz.) pkg. Philadelphia cream cheese; 1 1/2 c. Cheddar cheese, shredded; 1 clove garlic, minced; 3 Tbsp. fresh chives, chopped; 1 c. sour cream; 1 bunch fresh green onions; 2 large eggs

Bake this irresistible Appetizer Cheesecake at home. Made with butter, zweiback crumbs, cream of chicken soup and Ricotta cheese. Easy step-by-step inst…

This Appetizer Cheesecake relies on simple, everyday ingredients such as butter or margarine, zweiback crumbs, cream of chicken soup and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Appetizer Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Appetizer Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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