Icebox Cookies

1. 1

   Sift together flour, salt, soda, baking powder and cinnamon. Beat eggs 1 minute or until light.

2. 2

   Cream shortening; continue beating while adding sugars.

3. 3

   Then beat until thoroughly mixed. Add beaten eggs.

4. 4

   Mix until blended.

5. 5

   Add half of dry ingredients and beat about 1 minute.

6. 6

   Ad the rest of the dry ingredients and nuts.

7. 7

   Beat 2 more minutes.

8. 8

   Divide dough into two parts.

9. 9

   Roll each in wax paper.

10. 10

    Let stand 3 to 4 hours or overnight.

11. 11

    Slice about 1/8-inch thick.

12. 12

    Bake on ungreased baking sheet 10 to 12 minutes at 400u00b0.

13. 13

    Ice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.