How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 7 ingredients. The key ingredients include: 3 cups sugar, ¾ cup butter or ¾ cup margarine, 1 (5 ounce) can evaporated milk (about 2/3 cup, Do not use sweetened condensed milk.), 12 squares BAKER'S Semi-Sweet Chocolate, chopped, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups sugar; ¾ cup butter or ¾ cup margarine; 1 (5 ounce) can evaporated milk (about 2/3 cup, Do not use sweetened condensed milk.); 12 squares BAKER'S Semi-Sweet Chocolate, chopped; 1 (7 ounce) jarjet-puffed marshmallow creme; 1 cup chopped PLANTERS Walnuts; 1 teaspoon vanilla

Fudge – a delicious recipe with sugar, butter, milk, 'S, marshmallow creme, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
¾ cup butter or ¾ cup margarine
1 (5 ounce) can evaporated milk (about 2/3 cup, Do not use sweetened condensed milk.)
12 squares BAKER'S Semi-Sweet Chocolate, chopped
1 (7 ounce) jarjet-puffed marshmallow creme
1 cup chopped PLANTERS Walnuts
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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