Icebox Cookies

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   Cream

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   together

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   butter,

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   shortening and sugar.

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   (Note: You may

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   use

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   1/2 cup of butter or 1/2 cup shortening in place of

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   1/4 each, if you prefer.) Add egg and beat together.

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   Sift flour

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    with baking soda, mix together well, adding the vanilla and

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    nuts. Divide

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    the

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    dough into four.

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    Roll each into long rectangle tubes, using wax paper.

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    Chill overnight in refrigerator.

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    Slice thin and bake on greased baking sheets, at 350u00b0 to 375u00b0 for ten minutes.

No additional tips available.