Icebox Chocolate Pie

1. 1

   Spray pie pan with Pam.

2. 2

   Mix first 3 ingredients.

3. 3

   Put this mixture in pie pan.

4. 4

   Take your hand and smooth it out.

5. 5

   Put it in oven and cook for 10 minutes at 350u00b0. Let crust cool completely.

6. 6

   Next, mix cream cheese, powdered white sugar and Cool Whip.

7. 7

   Mix well and spread on top of crust.

8. 8

   Next, mix pudding and pie mix and milk.

9. 9

   Mix well and put on top of cream cheese, sugar and Cool Whip mixture in crust.

10. 10

    Then add Cool Whip on top of this and put in freezer for awhile.

11. 11

    Take out and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.