How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chocolate Chip Bars?

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter or nonhydrogenated butter substitute, 1 1/3 cups whole wheat pastry flour or sprouted whole wheat flour, Pinch of sea salt, 2 large eggs, beaten, and more.

Is Coconut Chocolate Chip Bars suitable as baking & desserts?

Yes, Coconut Chocolate Chip Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Chocolate Chip Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Chip Bars Recipe

Name: Coconut Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter or nonhydrogenated butter substitute; 1 1/3 cups whole wheat pastry flour or sprouted whole wheat flour; Pinch of sea salt; 2 large eggs, beaten; 1/2 cup light agave nectar; 2 teaspoons vanilla extract; 2 tablespoons whole wheat pastry flour or sprouted whole wheat flour; 1/2 teaspoon sea salt; 3 ripe bananas, mashed; 3/4 cup walnuts; 1 cup grain-sweetened chocolate chips or carob chips; 1 cup dried unsweetened coconut

Coconut Chocolate Chip Bars

Eats Now Editorial Team · 886 kcal · Baking & Desserts

Coconut Chocolate Chip Bars – a delicious recipe with unsalted butter, whole wheat pastry flour, salt, eggs, light agave, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Chocolate Chip Bars

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