Icebox Cake Recipe

Name: Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. red jello powder (or desired flavor); 1 c. fruit juice; fruit cocktail; peaches; any other fruit desired, cut in chunks; juice of 1 lemon or 2 Tbsp. ReaLemon; 1 c. sugar; 1 can chilled evaporated milk; pineapple; bananas; graham cracker crumbs

Servings: persons

1 pkg. red jello powder (or desired flavor)
1 c. fruit juice
fruit cocktail
peaches
any other fruit desired, cut in chunks
juice of 1 lemon or 2 Tbsp. ReaLemon
1 c. sugar
1 can chilled evaporated milk
pineapple
bananas
graham cracker crumbs

1
Drain fruit cocktail and warm the 1 cup of juice.
2
Dissolve jello and sugar in juice, then add juice of 1 lemon.
3
Chill until thick and syrupy.
4
Whip jello mixture; whip chilled evaporated milk.
5
Mix the 2 mixtures together.
6
Add fruit cocktail and all other fruits.
7
Put crushed graham cracker crumbs in a 9 x 13-inch dripper pan.
8
Pour in the mixture.
9
Top with more cracker crumbs. Set in fridge all day or until set well.
10
Cut in squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. red jello powder (or desired flavor), 1 c. fruit juice, fruit cocktail, peaches, and more.

Yes, Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Cake

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