How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Biscuits?

You need 6 ingredients. The key ingredients include: 4 c. self-rising flour, 2 c. buttermilk, 1 tsp. cream of tartar, 1/4 c. sugar, and more.

Is Icebox Biscuits suitable as baking & desserts?

Yes, Icebox Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icebox Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Biscuits Recipe

Name: Icebox Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 2 c. buttermilk; 1 tsp. cream of tartar; 1/4 c. sugar; 1 c. melted Crisco; 1 pkg. dry yeast

Icebox Biscuits – a delicious recipe with flour, buttermilk, cream of tartar, sugar, Crisco, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour
2 c. buttermilk
1 tsp. cream of tartar
1/4 c. sugar
1 c. melted Crisco
1 pkg. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icebox Biscuits

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