Low-Fat Devil'S Food Cookies Recipe

Name: Low-Fat Devil'S Food Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2/3 c. sugar; 1/2 c. low-fat buttermilk; 1 tsp. vanilla; 2 egg whites; 1 1/2 c. flour; 1/2 c. unsweetened cocoa; 1 tsp. baking soda; 1/4 tsp. salt; cooking spray; 2 tsp. powdered sugar

Servings: persons

1/4 c. margarine
2/3 c. sugar
1/2 c. low-fat buttermilk
1 tsp. vanilla
2 egg whites
1 1/2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
cooking spray
2 tsp. powdered sugar

1
Cream margarine; add sugar and beat at medium speed of electric mixer until blended.
2
Add buttermilk, vanilla and egg whites; beat well.
3
Combine flour, cocoa, baking soda and salt. Add to creamed mixture, mixing well.
4
Drop by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray.
5
Bake at 350u00b0 for 7 minutes.
6
Cool on wire racks.
7
Sprinkle with powdered sugar.

851

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 2/3 c. sugar, 1/2 c. low-fat buttermilk, 1 tsp. vanilla, and more.

Yes, Low-Fat Devil'S Food Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Devil'S Food Cookies

How did you like this recipe?

Frequently Asked Questions