Great Tomato Salad Recipe

Name: Great Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium ripe tomatoes; 1 medium onion (I sometimes use red); 3 -4 minced garlic cloves (can use more or less); 2 -3 teaspoons dried basil; 2 -3 teaspoons dried oregano; 2 -3 teaspoons dried parsley; salt; pepper; extra virgin olive oil; baguette, sliced thin

Servings: persons

3 -4 medium ripe tomatoes
1 medium onion (I sometimes use red)
3 -4 minced garlic cloves (can use more or less)
2 -3 teaspoons dried basil
2 -3 teaspoons dried oregano
2 -3 teaspoons dried parsley
salt
pepper
extra virgin olive oil
baguette, sliced thin

1
Chop the tomatoes into small pieces.
2
Finely chop the onion.
3
Mix together.
4
Add garlic and herbs.
5
Drizzle with olive oil to desired consistency -- I like mine moist but not really oily.
6
Salt and pepper to taste.
7
Let sit in refrigerator for 8-24 hours (if you can wait that long!
8
).
9
Just before serving, prepare baguette.
10
slice thinly.
11
brush with olive oil.
12
toast lightly.
13
Serve with baguette slices.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 medium ripe tomatoes, 1 medium onion (I sometimes use red), 3 -4 minced garlic cloves (can use more or less), 2 -3 teaspoons dried basil, and more.

Yes, Great Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Tomato Salad

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