Fresh, crisp and full of flavor — this Iceberg Salad With Parmesan And Crispy Prosciutto is a must-try. Made with light sour cream, lemon juice, mustard…
This Iceberg Salad With Parmesan And Crispy Prosciutto relies on simple, everyday ingredients such as light sour cream, lemon juice, dijon mustard and garlic, crushed. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026