How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Salad With Parmesan And Crispy Prosciutto?

You need 7 ingredients. The key ingredients include: 1/3 cup light sour cream, 2 tbsp lemon juice, 1 tbsp Dijon mustard, 1 clove garlic, crushed, and more.

Is Iceberg Salad With Parmesan And Crispy Prosciutto suitable as salads?

Yes, Iceberg Salad With Parmesan And Crispy Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Salad With Parmesan And Crispy Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Salad With Parmesan And Crispy Prosciutto Recipe

Name: Iceberg Salad With Parmesan And Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light sour cream; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 clove garlic, crushed; 7 oz thinly sliced prosciutto; 1 head iceberg lettuce, finely shredded; 1/2 cup shaved Parmesan cheese

Iceberg Salad With Parmesan And Crispy Prosciutto – a delicious recipe with light sour cream, lemon juice, mustard, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup light sour cream
2 tbsp lemon juice
1 tbsp Dijon mustard
1 clove garlic, crushed
7 oz thinly sliced prosciutto
1 head iceberg lettuce, finely shredded
1/2 cup shaved Parmesan cheese

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

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Iceberg Salad With Parmesan And Crispy Prosciutto

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