How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Salad With Creamy Honey Dressing?

You need 8 ingredients. The key ingredients include: 1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges, 8 small radishes, trimmed and halved lengthwise, 3 whole scallions, cut on the diagonal into 1/4-inch-thick slices, 1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds, and more.

Is Iceberg Salad With Creamy Honey Dressing suitable as salads?

Yes, Iceberg Salad With Creamy Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Salad With Creamy Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Salad With Creamy Honey Dressing Recipe

Name: Iceberg Salad With Creamy Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges; 8 small radishes, trimmed and halved lengthwise; 3 whole scallions, cut on the diagonal into 1/4-inch-thick slices; 1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds; 1/2 cup sour cream; 1/4 cup creme fraiche; 2 tablespoons white wine vinegar; 3 teaspoons honey

Fresh, crisp and full of flavor — this Iceberg Salad With Creamy Honey Dressing is a must-try. Made with wedges, radishes, scallions and cucumber. Easy …

This Iceberg Salad With Creamy Honey Dressing relies on simple, everyday ingredients such as sour cream, creme fraiche, white wine vinegar and honey. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
8 small radishes, trimmed and halved lengthwise
3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
1/2 cup sour cream
1/4 cup creme fraiche
2 tablespoons white wine vinegar
3 teaspoons honey

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

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Iceberg Salad With Creamy Honey Dressing

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