German Potato Salad

1. 1

   Boil the potatoes until tender but still firm.

2. 2

   Set aside to cool completely, then coarsely dice.

3. 3

   Heat the oil in a skillet and cook the Lightlife bacon until crispy.

4. 4

   Crumble the bacon, set aside in a separate container, and reserve the oil.

5. 5

   In the same skillet, put the unrefined sugar, flour, water, and vinegar.

6. 6

   Stir to combine, and cook until thickened.

7. 7

   Once this dressing is thickened, add the potatoes, bacon, and green onions to the skillet and stir to coat the potatoes.

8. 8

   Keep cooking until everything is heated through and season with salt and pepper.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.