How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn?

You need 9 ingredients. The key ingredients include: 2 lb. frozen corn, 1 Tbsp. sugar, 2 Tbsp. butter, 1 large pkg. cream cheese, and more.

Is Creamed Corn suitable as general?

Yes, Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Recipe

Name: Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen corn; 1 Tbsp. sugar; 2 Tbsp. butter; 1 large pkg. cream cheese; 1 (4 oz.) can diced green chilies; 1 small onion, chopped; 1 small red pepper, chopped; salt; pepper

Try this homemade Creamed Corn recipe the whole family will love. Made with frozen corn, sugar, butter and cream cheese. Easy step-by-step instructions …

This Creamed Corn relies on simple, everyday ingredients such as frozen corn, sugar, butter and large pkg. cream cheese. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. frozen corn
1 Tbsp. sugar
2 Tbsp. butter
1 large pkg. cream cheese
1 (4 oz.) can diced green chilies
1 small onion, chopped
1 small red pepper, chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamed Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions