Iceberg Lettuce With Turkey Cracklings

1. 1

   Remove any damaged outer leaves from the head of lettuce and cut the remainder of the head into 2-inch pieces.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Line a cookie sheet with aluminum foil and spread the pieces of cooked turkey skin out on the sheet.

4. 4

   Place in oven for about 15 minutes, until the skin is crisp and brown, and then drain it on paper towels.

5. 5

   When the skin is cool, cut it into 1/2-inch pieces.

6. 6

   You should have about 1 cup cracklings.

7. 7

   Combine the mustard, vinegar, oil, salt and pepper in a bowl large enough to hold the salad greens.

8. 8

   At serving time, add the greens, toss well and sprinkle with the cracklings.

* Per serving · 4 servings · Values may vary.

No additional tips available.