How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds?

You need 8 ingredients. The key ingredients include: 2 ounces whole shelled almonds, 4 1/2 ounces blue cheese, crumbled, 1 1/2 tablespoons fresh lemon juice, 1/3 cup buttermilk, and more.

Is Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds suitable as general?

Yes, Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds Recipe

Name: Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces whole shelled almonds; 4 1/2 ounces blue cheese, crumbled; 1 1/2 tablespoons fresh lemon juice; 1/3 cup buttermilk; 1 1/2 tablespoons olive oil; Freshly ground pepper; 1 head iceberg lettuce, cut into 4 wedges; 1 Granny Smith apple, cored and cut into 1/2-inch cubes

Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds – a delicious recipe with almonds, blue cheese, lemon juice, buttermilk, olive oil, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces whole shelled almonds
4 1/2 ounces blue cheese, crumbled
1 1/2 tablespoons fresh lemon juice
1/3 cup buttermilk
1 1/2 tablespoons olive oil
Freshly ground pepper
1 head iceberg lettuce, cut into 4 wedges
1 Granny Smith apple, cored and cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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Iceberg Lettuce with Blue Cheese Dressing and Toasted Almonds

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