Iceberg Lettuce And Radish Salad

1. 1

   For the dressing, process egg in a food processor with vinegar. With motor still running, add oil in a slow stream until thickened. Transfer to a bowl and stir in gherkin. Season to taste.

2. 2

   Cut lettuce in half, then cut each half into six wedges. Arrange on a platter and spoon a little dressing over the lettuce. Sprinkle with sliced radish, green onion and parsley. Serve with remaining dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.