Fresh, crisp and full of flavor — this Iceberg Lettuce And Radish Salad is a must-try. Made with egg, white wine vinegar, light olive oil and baby gherk…
This Iceberg Lettuce And Radish Salad relies on simple, everyday ingredients such as none egg, white wine vinegar, light olive oil and large iceberg lettuce. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026