Asian Tomato Salad

1. 1

   You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.

2. 2

   Core the tomatoes and slice them into thin wedges.

3. 3

   Chop the onion finely.

4. 4

   Make the dressing by combining the vinegar and honey.

5. 5

   Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.